Puff pastry candies the perfect appetizer for your Easter lunch

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the title of the recipe is Puff pastry candies the perfect appetizer for your Easter lunch

Puff pastry candies the perfect appetizer for your Easter lunch
Puff pastry candies the perfect appetizer for your Easter lunch

recipe information Puff pastry candies the perfect appetizer for your Easter lunch , in section Worldwide Recipes

INGREDIENTS
Puff pastry roll (rectangular)
6 Eggs
Parma ham
Provolone slices
Egg yolk + milk
Lemon slices

METHOD

Cook the eggs in a pot with water and lemon wedges. Peel each egg.
Cut a rectangular puff pastry into 4 equal pieces.
Add a parma ham, a smoked provolone slice, and a hard-boiled egg to each rectangle.
Roll and squeeze at each end to form a candy shape.
Place all the candies on a tray, mix one egg yolk with milk and cover each candy with the mixture.
Bake at 180 ° C (356ºF) for 25 minutes.

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التصنيف
Worldwide Recipes
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