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the title of the recipe is Meatballs recipes for a tasty dinner
recipe information Meatballs recipes for a tasty dinner , in section Worldwide RecipesPumpkin meatballs:
INGREDIENTS 600g pumpkin salt rosemary olive oil parsley 60g breadcrumbs 50g Parmesan cheese 1 egg
cheese Parmesan cheese, as needed
DIRECTIONS 1.Slice the pumpkin. Season with salt and a bit of olive oil and rosemary. Bake at 200°C for 30 minutes. 2.Mash the pumpkin, add the Parmesan cheese, breadcrumbs, salt, egg, and parsley. Make a puree, if it seems too watery, add some breadcrumbs. 3. Make some balls and add a cube of cheese to the center of each. 4. Roll each ball in breadcrumbs and refrigerate them for 30 minutes. Deep fry.
Potato and meat balls:
Ingredients: 500 g (1 pound) minced beef; ½ cup mozzarella, shredded; ½ cup mozzarella, cubed; 2 tbsp chopped parsley; 1 egg; 800 g (1.7 pounds) mashed potatoes; ½ cup flour; vegetable oil for frying.
Instructions Preheat your oven to 190C/375F. Layer parchment paper over the baking sheet. Combine minced beef with shredded mozzarella cheese, parsley, egg and a generous pinch of salt and pepper. Divide the beef mixture into 8 parts and make a thin patty from each one of them. Place a cube of mozzarella cheese in the middle of the patty, gather the beef mince together and roll into a meatball. Cover the meatball with mashed potatoes using same technique. Cover each meatball with flour and deep fry in preheated (180C/350F) oil for 3-4 minutes or until golden. Transfer onto paper towels to remove excess grease. Serve topped with fresh herbs.
She wraps the meatballs in a lemon leaf:
A unique way to make some tasty meatballs wrapped in lemon leaves. The leaves add a delicate flavor to the meat, releasing a pleasant smell. Here's how to make it step by step
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