Hazelnut fluffy cake Light soft fluffy and with a wonderful fine texture

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the title of the recipe is Hazelnut fluffy cake Light soft fluffy and with a wonderful fine texture

Hazelnut fluffy cake Light soft fluffy and with a wonderful fine texture
Hazelnut fluffy cake Light soft fluffy and with a wonderful fine texture

recipe information Hazelnut fluffy cake Light soft fluffy and with a wonderful fine texture , in section Worldwide Recipes

INGREDIENTS
400 g (3 ¼ cup) flour;
200 ml (⅔ cup+2 tbsp) milk;
120 ml (½ cup) clarified butter, melted;
300 g (1 ½ cup) sugar;
5 eggs;
2 tsp baking powder;
Hazelnut cream for decoration.

METHOD

Using a hand mixer beat 5 eggs with sugar until pale and fluffy. Add melted butter and milk, then mix again.
In a separate bowl combine flour with baking powder. Pour liquids into it and mix until a smooth batter forms.
Pour the batter into a parchment-covered baking sheet and bake at 180C/350F for 35 minutes.
Let the cake cool down, cut off the edges and crumble them up.
Decorate the cake using hazelnut cream and cake crumbs.

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التصنيف
Worldwide Recipes
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