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the title of the recipe is Pineapple upside down cake recipe

recipe information Pineapple upside down cake recipe, in section Worldwide Recipes

Ingredients :
All purpose flour/maida : 1 and 1/2 cups
Sugar : 3/4 (powdered)
Unsalted butter : 100 grams
Vanilla/pineapple essence : 1 tea spoon
milk : 1/2 cup
Pineapple slices : as needed
candied cherries : as needed
Eggs : 2
baking powder : 1 tea spoon
Baking soda : 1/4 tea spoon
Brown sugar/jaggery powder : 1/3 cup
butter : 1 table spoon

7 to 8 inch baking pan