Vegetable sambar recipe how To Make South Indian sambar

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the title of the recipe is Vegetable sambar recipe how To Make South Indian sambar

Vegetable sambar recipe how To Make South Indian sambar
Vegetable sambar recipe how To Make South Indian sambar

recipe information Vegetable sambar recipe how To Make South Indian sambar, in section Worldwide Recipes

Toor dal/pigeon pea : 200 grams
Vegetables : 500 grams (I used drumsticks, brinjals and tindora)
Medium size tomatoes : 3
Medium size onions : 2
Green chillies : 4
Chilli powder : 1 to 1 and 1/2 tsp
Turmeric powder : 1/2 tea spoon
Hing/ asifoetida : 1/4
Salt to taste
Tamarind : medium lemon size
Chopped coriander leaves : 1/2 cup
Sambar masala powder : 2 table spoons


For tempering/tadka

Oil : 2 table spoons
Mustard seeds : 1 tea spoon
Fenugreek seeds : 1/4 tsp
Curry : 3 to 4 strings
Hing / inguva : 1/4 tsp
Small sliced onion : 1
Dried red chillies : 2

Servings : 6 to 8 persons

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Worldwide Recipes
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