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the title of the recipe is No eggs chocolate cake the secret to make it soft with few ingredients

recipe information No eggs chocolate cake the secret to make it soft with few ingredients , in section Worldwide Recipes

A moist and delicious chocolate cake, which is eggless and butterless. The result is wonderful!

INGREDIENTS
For the batter:
200g (1 ½ cup) flour
50g (5 tbsp) cocoa
5g (1 tsp) baking powder
160g (¾ cup) sugar
80ml (1/3 cup) oil
260ml (1 cup) milk

For glaze:
100g chocolate
50ml (1/3 cup) milk

METHOD

Sift flour into a bowl, as well as baking powder. Stir a little and then add milk, sugar and oil. Combine everything and pour into a baking tin. Bake at 180C for 30 minutes.
Make a glaze from chocolate and milk. Pour the glaze over the cake.
Garnish with chocolate chips. Serve.

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