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the title of the recipe is Mini pies the delicious tartlets to enjoy in your free time
recipe information Mini pies the delicious tartlets to enjoy in your free time , in section Worldwide RecipesEveryone will love them!
For the base:
250 g (1½ cups+ 1 tbsp) plain flour
100 g (1 cup) powdered sugar
150 g (2/3 cup) butter
a pinch of salt
For the custard:
500 ml (2 cups) milk
2 egg yolks
15 g (2 tbsp) corn flour
100 g (1/2 cup) sugar (or to taste)
30 ml (2 tbsp) heavy cream
7 g (1/2 tsp) vanilla sugar
15 g (1 tbsp) butter
Strawberries, cut in halves
In a bowl mix flour, icing sugar and a pinch of salt. Add cold butter and use a hand mixer with dough hooks to crumble the pastry. Mix in egg then continues kneading with your hands.
Form a ball from the pastry, flatten it a bit, cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat the oven to 170C/340F.
Divide the pastry round into 20 pieces. Shape each piece into a small ball and place it into mini pies mold.Press each ball firmly over the base and side of the slot and poke with a fork to prevent it from bubbling. Transfer to the oven and bake for 13-15 minutes and let cool.
In a saucepan combine all custard ingredients except cream and butter. Whisk well and cook on low heat stirring constantly for 5-10 minutes.
Transfer received custard into a bowl, add vanilla sugar, butter and cream and whip for 3-4 minutes. Let cool.
Using a piping bag, fill each mini pie with the obtained custard.
Decorate with half of the strawberry on top and serve.
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