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the title of the recipe is Palakura mamidikaya pappu Recipe Palak dal recipe spinach and pigeon pea curry recipe

recipe information Palakura mamidikaya pappu Recipe Palak dal recipe spinach and pigeon pea curry recipe, in section Worldwide Recipes

Spinach/Palak/palakura : 3 small bunches
Toor dal/kandi Pappu/pigeon pea : 150 grams
Large tomatoes : 2
Green chillies : 10
Medium raw mango : 1
Small sliced onion : 1
Turmeric powder : 1/2 tea spoon

For tempering :

Oil : 2 table spoons
Mustard seeds : 1 tea spoon
Cumin seeds : 1 tea spoon
Crushed garlic : 5 to 6
Curry leaves : 2 strings
Dried red chillies : 2

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