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the title of the recipe is Creamy Cauliflower Soup
recipe information Creamy Cauliflower Soup, in section Worldwide RecipesLearn how to make creamy cauliflower soup. Vegan and healthy soup.
Full Printable Version: https://www.thecookingfoodie.com/recipe/Creamy-Cauliflower-Soup-Recipe
More SOUP recipes:
Broccoli soup: https://goo.gl/AB5ohe
Pumpkin soup: https://goo.gl/hNJdAC
Vegetable stock: https://goo.gl/4AMfv8
1 large head of cauliflower (1.5kg)
1 large onion
2-3 celery stalks
2 garlic cloves
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1/4 tsp freshly ground nutmeg
2-3 tablespoons olive oil
7-8 cups (2.6-2.9L) vegetable/chicken stock (recipe: https://goo.gl/4AMfv8)
1. Roughly chop onion, potato, celery stalk and garlic cloves. Cut cauliflower into florets.
2. In a large saucepan heat olive oil. Sauté onion, celery stalks and garlic cloves for 5 minutes over medium heat. Add potatoes and cauliflower florets.
3. Pour in the stock. Bring to a boil, reduce the heat to low and simmer until all the vegetables are tender. About 30-35 minutes. Add salt and pepper.
4. Puree the soup until smooth.
5. Add freshly ground nutmeg, check for seasoning, add salt if needed.
6. Simmer for 5-10min more.