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recipe information Rolled piadina you must try this , in section Worldwide Recipes

INGREDIENTS
Piadina dough:
200 g flour
100 ml water
55ml (¼ cup) olive oil
3 g salt
3 g baking soda
½ tsp white vinegar

Piadina omelet:
Sliced cheese
Sliced ham
Tomato

METHOD

Mix flour, baking soda, and salt.
Add olive oil, water, white vinegar, and mix again. Knead well with your hands and let it rest for 20 minutes. Divide the dough into 4, flatten each ball into a circle.
Cook in a pan on both sides.
Pour beaten egg into a pan, place a piadina on top and cook.
Flip the piadina, cut a quarter in half and add cheese, ham, and tomato. Fold into a cone shape.

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