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the title of the recipe is Ricotta fritters very soft and sweet
recipe information Ricotta fritters very soft and sweet , in section Worldwide RecipesINGREDIENTS
250g (1 cup) Ricotta cheese 1 Egg A pinch of salt 130g (1 cup) Flour 5g (1 tsp) Baking powder METHOD
Put the ricotta cheese, egg, salt and mix. Stir the flour and baking powder into it and mix well.
Knead the dough and leave it for 10 minutes.
Divide the dough and make stripes of it. Cut the many pieces.
Fry them and serve them with powdered sugar.
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