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recipe information 3 next-level fondue ideas , in section Worldwide RecipesFondue tower:
INGREDIENTS 4 camembert cheese 4 brie cheese 1 1/2 lbs Emmental cheese 1 lbs potato 3 tbsp olive oil salt pepper 3 pizza dough 1 tbsp fresh parsley METHOD Cut the tops of camembert and brie cheeses. Form 3 cheese towers. Cover each tower with pizza dough sheet. Transfer cheese towers to the baking sheet and add potato. Drizzle potato with olive oil and sprinkle with salt and pepper. Bake at 180°C/350°F for 20-25 minutes. Cut the tops of towers, sprinkle with fresh parsley and dip the potato.
Ingredients 1 kg COOKED POTATOES 100 g BUTTEr 2 tbsp CHOPPED PARSLEY SALT TO TASTE 1 EGG 1 CAMEMBERT CHEESE Method Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper. Combine potatoes, butter, parsley, salt and egg in homogeneous mixture. Use a plastic bottle and freezer bag to make mold for duchess potatoes, as in the video. Put Camembert cheese in the middle of the baking tray and start shaping the potatoes with ye mold. Bake for about 20 minutes or until duchess potatoes are golden.
Puff pastry star:
Ingredients: 1 sheet puff pastry; 6 slices bacon; 1 small onion, chopped; ¼ cup béchamel sauce; 1 head brie; 1 egg yolk.
Instructions Roll out half of the puff pastry and cut out a circle. Place a head of brie on top of the circle and cut as shown on the video. Make small cuts on the sides ad fold on top of the brie. Use leftover dough to make a rose bud. Place it in the middle of the cheese. Roll our another half of the pastry, cut out a circle and divide it into 5. Make cuts on each piece as shown on the video. Cook bacon and onion until golden and crispy. Place some béchamel in the middle of each triangle. Top with crispy bacon and onion. Fold pastry on top to cover the filling completely from each side. Make a star using stuffed triangles and placing brie in the middle. Cover with beaten egg yolk. Bake at 200C (400F) for 20 minutes.
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