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the title of the recipe is Our Favorite Pear Desserts
recipe information Our Favorite Pear Desserts, in section Worldwide RecipesWarm heart pear:
Ingredients: 4 pears chocolate bars 3 eggs 100g sugar 100g melted butter 1 cup melted chocolate 60g flour 1 pie crust 1/2 cup chocolate ganache 1 tbsp almond flakes Remove the top and pear heart, fill pear's middle with chocolate bars. Divide pie crust between 4 small baking tart forms. In a medium bowl combine eggs, sugar, flour, melted chocolate, butter. Pour chocolate mixture on the pie crust and add pear in the middle Bake at 180°C/350°F for 20 minutes. Decorate with chocolate ganache and almond flakes.
Pour the batter in with the pears, a unique recipe ready in 30 minutes! A light and creative dessert, here's how to make it!
Chocolate puff pastry pears:
Ingredients: 1 Pear. 1 Sheet Puff Pastry. 2 Lindt Lindor Chocolates. 1 Tbsp Lemon Juice. ½ Tsp Powdered Sugar. 1 Egg Yolk.
Instructions: Cut your pear in half lengthways and remove and stalk. Remove the pear core with a melon baller making sure the whole is big enough for a chocolate. Place the chocolate in the hole and then position cut side down on the puff pastry. Cut around the pear leaving 5-10mm extra pastry on the side and then cut out 4 pastry leaves. Transfer to a baking tray pressing the leaves into place. Score the pears with a knife and brush with lemon juice and sprinkle with powdered sugar. Brush the visible pastry with egg yolk. Bake at 180°C or 350F for 15-20 minutes.
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