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the title of the recipe is Our Favorite Pear Desserts

Our Favorite Pear Desserts
Our Favorite Pear Desserts

recipe information Our Favorite Pear Desserts, in section Worldwide Recipes

Warm heart pear:

Ingredients: 4 pears chocolate bars 3 eggs 100g sugar 100g melted butter 1 cup melted chocolate 60g flour 1 pie crust 1/2 cup chocolate ganache 1 tbsp almond flakes Remove the top and pear heart, fill pear's middle with chocolate bars. Divide pie crust between 4 small baking tart forms. In a medium bowl combine eggs, sugar, flour, melted chocolate, butter. Pour chocolate mixture on the pie crust and add pear in the middle Bake at 180°C/350°F for 20 minutes. Decorate with chocolate ganache and almond flakes.

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Pear cake:

Pour the batter in with the pears, a unique recipe ready in 30 minutes! A light and creative dessert, here's how to make it!
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Chocolate puff pastry pears:


Ingredients: 1 Pear. 1 Sheet Puff Pastry. 2 Lindt Lindor Chocolates. 1 Tbsp Lemon Juice. ½ Tsp Powdered Sugar. 1 Egg Yolk.

Instructions: Cut your pear in half lengthways and remove and stalk. Remove the pear core with a melon baller making sure the whole is big enough for a chocolate. Place the chocolate in the hole and then position cut side down on the puff pastry. Cut around the pear leaving 5-10mm extra pastry on the side and then cut out 4 pastry leaves. Transfer to a baking tray pressing the leaves into place. Score the pears with a knife and brush with lemon juice and sprinkle with powdered sugar. Brush the visible pastry with egg yolk. Bake at 180°C or 350F for 15-20 minutes.

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Worldwide Recipes
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