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the title of the recipe is Olive oil focaccia the secret to make it fluffy and high
recipe information Olive oil focaccia the secret to make it fluffy and high , in section Worldwide RecipesWith this recipe, the focaccia will turn out even better than the one you buy fresh from the bakery!
550 g (4 ⅜ cups) 00 flour;
2 tsp salt;
2 tsp yeast;
2 tsp dry italian herbs;
1 tbsp sugar;
400 ml (1 ¾ cup) warm water.
Whisk warm water with sugar and yeast. Set aside for 10 minutes.
When the yeast has activated, add flour and salt. Knead until the dough comes together.
Brush a large food container with olive oil and place the dough into it, covering with a lid.
Let sit in the fridge for 12-18 hours.
Cover the baking pan with more olive oil and spread the dough in it. Set aside for 2-3 hours in warmth.
Drizzle the dough with olive oil and poke with your fingers. Season with flaky salt and, optionally, add basil and cherry tomatoes on top.
Bake at 210C/410F for 30-35 minutes.
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