P ROHU RAVIOLI CYPRIOT DISH KIBRIS MUTFA I

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the title of the recipe is P ROHU RAVIOLI CYPRIOT DISH KIBRIS MUTFA I

P ROHU RAVIOLI CYPRIOT DISH KIBRIS MUTFA I
P ROHU RAVIOLI CYPRIOT DISH KIBRIS MUTFA I

recipe information P ROHU RAVIOLI CYPRIOT DISH KIBRIS MUTFA I, in section Worldwide Recipes

PİROHU IS A TRADIDIONAL CYPRIOT TYPE OF RAVIOLI, IT'S LIKE HAVING MADE FRESH PASTA AND EATING IT, INSIDE THE FILLING IS RECOTTA CHEESE WITH MINT, SERVED WITH HALLOUMI / HELLIM CHEESE AND MINT, ESPECIALLY IF YOU HAVE FRESH MINT TO USE, DELICIOUS...
THIS CAN ALSO BE MADE WITH MINCE FILLING, BUT THIS IS THE SIGNATURE DISH OF PIROHU...

INGRDIENTS
SIMPLE DOUGH
2 CUPS OF FLOUR
HALF TEASPOON OF SALT
2 TABLESPOONS OF VEGETABLE OIL, OR OLIVE OIL
MIX IT UNTIL YOU HAVE ONE PIECE OF DOUGH, LEAVE TO REST FOR HALF HOUR...

INSIDE FILLING
400 GRAMS OF RECOTTA CHEESE
TEASPOON OF SALT
1 EGG
DRIED AND FRESH MINT..

TO SERVE IT WITH
GRATED HALLOUMI / HELLIM CHEESE
FRESH AND DRIED MINT.....
ENJOY

PİROHU KIBRIS MUTFAĞININ YEMEKLERİNDEN BİRİ, MANTI GİBİ..
HAMURUN İÇİNE NOR/LOR YADA KIYMALISINI YAPIYORUZ.

MALZEMELER
HAMURU İÇİN
2 BARDAK UN
BİR TUTAM TUZ
1 YEMEK KAŞIĞI ZEYTÌN YAĞI
SUYLA KARIŞTIRILIR YUMUŞAK BİR HAMUR ELDE EDİNE KADAR, VE YARIM SAAT DİNLENDİLİR

İÇ HARCI İÇİN
400 GRAM NOR/LOR
1 YUMURTA
BİR TUTAM TUZ
KURU VE TAZE NANE
AZ SU
İYİCE EZİLİR..

ÜZERİ İÇİN
RENDELENNİŞ HELLİM
KURU VE TAZE NANE..
VİDİYOMU İZLEYİNİNCE VE YAPILIŞINI GÖRECEKSİNİZ, KAYNAMIŞ SUYUN İÇİNE BİR TUTAM TUZ KONULUR VE YAPTIĞINIZ PİROHULARI İÇİNE KOYARAK PİŞİRİLİR, PİŞEN PİROHULARI TABAKLARA KOYARKEN, TABAĞIN İÇİNE ÖNCE HELLİM KARIŞMDAN KONULUR, ÜZERİNE YİNE HELLİM KONULUR VE AFİYETLE YENİLİR, EĞER PİROHU TENCEREDE KALIRSA ÜZERİNE BİR BARDAK SOĞUK SU DÖKEREK DAHA FAZLA PİŞMESİNE ENGEL OLURSUNUZ.
ÇİĞ PİROHULARI DERİN DONDURUCUDA SAKLAYABİLİRSİNİZ...
İZLEDİĞİNİZ İÇİN TEŞEKKÙR EDERIM.
KANALIMA ABONE OLURSANIZ SEVİNİRİM..

HOW TO MAKE RICOTTA CHEESE AT HOME
https://youtu.be/9trMSTH8J-A
التصنيف
Worldwide Recipes
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