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the title of the recipe is 4-Ingredient Condensed Milk Cake Recipe
recipe information 4-Ingredient Condensed Milk Cake Recipe, in section Worldwide RecipesThis 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.
Full printable recipe + tips how to make the best condensed cake: https://www.thecookingfoodie.com/recipe/4Ingredient-Condensed-Milk-Cake-Recipe
More Easy Cake Recipes:
Easy 15 Minutes Cake in a Frying Pan: https://www.youtube.com/watch?v=jbEtPrP3Cqo
3-Ingredient Chocolate Oatmeal Cake : https://www.youtube.com/watch?v=T4dXb9zX4VY
Easy No-Bake Cake: https://www.youtube.com/watch?v=62NlyH5hTfQ
No-Bake Chocolate Cheesecake: https://www.youtube.com/watch?v=jQIWlEcqpc8
The Cooking Foodie Shop: https://shop.thecookingfoodie.com/
1 can (14oz/400g) Sweetened condensed milk
1 1/4 cups (160g) Self-rising flour
1/4 cup (60g) Butter, melted
Powdered sugar for dusting
1 teaspoon Vanilla extract
Orange zest/lemon zest
1. Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.
3. Pour the batter into the prepared pan.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan completely before removing.
6. Dust with icing sugar if desired and serve.
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold: https://shop.thecookingfoodie.com/collections/all-products/products/copper-measuring-cups-set-of-8
Baking Pan: https://shop.thecookingfoodie.com/collections/bakeware/products/gold-round-baking-pan
Gold Cutlery with Black Handle: https://shop.thecookingfoodie.com/collections/cutlery-flatware/products/gold-cutlery-with-black-handle-set-of-24
- Worldwide Recipes