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the title of the recipe is Chocolate roll the secret to surprising your guests
recipe information Chocolate roll the secret to surprising your guests, in section Worldwide RecipesThe result will leave you speechless! How to make ad incredible dessert with a few chocolate hacks.
For the roll:
5 egg whites
5 egg yolks
a pinch of salt
50 g sugar
90 g flour
2g baking powder
50 ml vegetable oil
50 ml milk
Mix the egg yolks with sugar and salt. Beat until you get a foamy mixture.
Beat the egg whites with sugar until you get a meringue, add the egg yolk mixture. Add flour and baking powder and mix carefully.
In another bowl, pour oil, milk and a little of the previous mixture. Mix well and pour into the bowl with all the mixture.
Pour the mixture into a rectangular baking sheet, spread well so that it is even. Bake for 20 minutes at 170 ° C (338 ° F).
Cut the edges and cut one end diagonally. Make three slight cuts at one end.
Spread hazelnut cream all over the cake and roll tightly. Refrigerate for 30 minutes.
Lightly pucker up a piece of cling film the size of the roll, pour over melted white chocolate and spread with a spoon.
Unfold the cling film and pour over melted dark chocolate, spread with a spoon and cool for 15 minutes.
Wrap the roll in the chocolate mixture.
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