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the title of the recipe is Salame cake everybody will love this dessert
recipe information Salame cake everybody will love this dessert , in section Worldwide RecipesThis dessert is mouth-watering!
365ml (1 ½ cup) warm milk
200 g chocolate, melted
4 tbsp chopped hazelnuts, divided
30g (2 tbsp) cocoa powder
180ml (¾ cup) heavy whipping cream
80g chocolate, melted
In a bowl combine warm milk, melted chocolate, half of the chopped hazelnuts, cocoa powder and mix until smooth.
Place 2 1/2 packs of biscuits into a bowl and crush each biscuit into 4 parts. Add remaining chopped hazelnuts to the same bowl.
Gently pour chocolate sauce over crushed biscuits and mix well. Make sure all biscuits are covered with the sauce.
Transfer the “batter” into a springform cake tin and press down well with a spoon to avoid air gaps.
In a separate bowl whisk heavy whipping cream with melted chocolate and pour over the biscuit layer. Transfer to the fridge to chill overnight.
Unmold the cake carefully. Decorate it with hazelnut cream and sprinkle it with hazelnut grains before serving. Slice and enjoy!
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