Red Velvet Chocolate Chip Cookies Recipe

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the title of the recipe is Red Velvet Chocolate Chip Cookies Recipe

Red Velvet Chocolate Chip Cookies Recipe
Red Velvet Chocolate Chip Cookies Recipe

recipe information Red Velvet Chocolate Chip Cookies Recipe, in section Worldwide Recipes

Beautiful and delicious red velvet chocolate chip cookies. These cookies are so soft and rich! perfect cookies for Christmas, valentine's day, birthdays or any holiday.

Printable Version: https://www.thecookingfoodie.com/recipe/Red-Velvet-Chocolate-Chip-Cookies-Recipe


More cookie recipe:
Peanut Butter Cookies: http://bit.ly/PeanutButterCookiesTCF
Italian Peach Cookies: http://bit.ly/PeachCookies
Alfajores: http://bit.ly/AlfajoresRecipe
Oatmeal Cookies: http://bit.ly/HealthyOatmealCookies
Ice Cream Cookie Sandwich: http://bit.ly/IceCreamSandwichRecipe


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RECIPE:
Ingredients:
1/2 cup (115g) butter, softened
1/3 cup (67g) white sugar
1/2 cup (100g) brown sugar
1 egg
1 tablespoon milk/buttermilk
1 teaspoon vanilla extract
1½+1 tbsp (200g) flour
1/4 cup (30g) cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon red food coloring
1 cup (180g) white chocolate chips (or other chocolate)
Directions:
1. In a medium bowl whisk flour, cocoa powder, baking soda and salt. Set aside.
2. In a large bowl beat butter with both sugars (you can do it with a spatula or hand whisk as well) until creamy. Add the egg, milk and vanilla extract, beat until combined. Add the food coloring and beat until combined, if the color is not as red as you would like, add more food coloring until it's at your desired color. Add the dry ingredients and beat on low speed until combined. Fold in white chocolate chips.
3. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.
4. Preheat oven to 350°F (175°C).
5. Scoop dough into 2-inch Tbsp balls, place 2-inches apart on a cookie sheet.
6. Bake for 10-11 minutes or until slightly crisped around the edges and still soft in the center.
7. Allow the cookies to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.


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