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Hi everyone.... today’s recipe is a stuffed sweet buns .... I made 3 types of bread using this dough so, you can see large amount of dough in the video.... measurements which I have given is perfect to bake a 4 to 5 large buns... please follow the exact measurements and instructions given in the recipe video....happy baking.
All purpose flour/maida : 3 cups/350 grams
Butter : 30 grams/2 tablespoons
Sugar : 1/4 cup/50 grams
Yeast : 1 and 1/2 tea spoons
Egg : 1
Milk : 1/2 cup/125 ml and extra for kneading the dough
Salt : 1/4 tsp
for filling :
tutti frutti/candied papaya : 1/2 cup
chopped nuts and raisins : 1/4 cup
desiccated coconut : 1/2 cup
sugar : 2 table spoons
cardamom powder : 1/2 tsp
Baking time and temperature : 180 degrees Celsius for 25 minutes to 30 minutes or until top turns into golden colour
Preheat oven at 180 degrees Celsius for 10 minutes
My 1 cup measures 250ml
- Worldwide Recipes