How to Make Chocolate Souffl Classic Chocolate Souffl Recipe

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the title of the recipe is How to Make Chocolate Souffl Classic Chocolate Souffl Recipe

How to Make Chocolate Souffl Classic Chocolate Souffl Recipe
How to Make Chocolate Souffl Classic Chocolate Souffl Recipe

recipe information How to Make Chocolate Souffl Classic Chocolate Souffl Recipe, in section Worldwide Recipes

Classic chocolate soufflé recipe. Perfect dessert for chocolate lovers.


Printable Version: https://www.thecookingfoodie.com/recipe/Classic-Chocolate-Souffl%C3%A9-Recipe


Ingredients:
7 oz (200g) dark chocolate (70%)
2 egg yolks
3 egg whites
1 cup (240ml) milk
1½ tablespoons cornstarch
5 tablespoons (75g) sugar + 2 tablespoons for coating the ramekins
2 tablespoons softened butter
Powdered sugar for dusting
Pinch salt
makes 4 Soufflés 3-inch (7.5cm) ramekins or 3 Soufflés 3.5-inch (9cm) ramekins : http://amzn.to/2ygWGds

Directions:
1. Preheat oven to 375F (190C) and place the rack in the lowest part of the oven.
2. Brush ramekins with butter, dust with granulated sugar into each dish, turning to coat all sides. pour out the excess. Keep in the fridge until the batter is ready.
3. place chocolate in a large bowl. To a small saucepan pour milk, add cornstarch and bring to a simmer. Cook, stirring, until thick, 1 to 2 minutes. Pour the milk mixture into chocolate and whisk. Add egg yolks and whisk until smooth.
4. whip egg whites with pinch salt until foamy. Gradually add sugar and whip to stiff peaks.
5. Fold one third of the meringue mixture into the chocolate mixture, then fold in the remaining two-thirds.
6. Pour the mixture into the soufflé dishes and bake for 12-15 minutes
7. Dust with powdered sugar and serve immediately.

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