3 cakes ready in 5 minutes here s a trick you have to try

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3 cakes ready in 5 minutes here s a trick you have to try
3 cakes ready in 5 minutes here s a trick you have to try

recipe information 3 cakes ready in 5 minutes here s a trick you have to try , in section Worldwide Recipes

Orange cake:


INGREDIENTS 2 organic oranges 120ml milk 200g sugar 3 eggs 300g flour 1 packet of baking powder
DIRECTIONS 1. Wash and slice the oranges and then blend them. Add the sugar and milk and keep blending. 2. Add the eggs and flour. Lastly, add the baking powder. 3. Blend for 5 minutes or until you obtain a frothy and smooth batter. 4. Pour the batter into a buttered cake pan and bake at 170°C for 40 minutes. 5. Dust with powdered sugar before serving.
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Blended banana cake:

INGREDIENTS 3 bananas 50ml vegetable oil 200g sugar 3 eggs 200ml milk 300g flour 16g baking powder powdered sugar, as needed sliced bananas DIRECTIONS 1. Put the bananas in a blender. Add the vegetable oil, sugar, and eggs. Blend everything together for at least 8 minutes. 2. Add the milk and flour, and lastly the baking powder. 3. Once the batter has doubles in volume, pour it in a 26cm diameter cake pan 4. Bake at 180°C for 60 minutes. 5. Dust with powdered sugar and garnish with some sliced banana.
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Pear bread:

INGREDIENTS 300g pears 2 eggs 150g sugar salt vanilla extract 200g flour 16g baking powder 140g butter 1 tsp limoncello powdered sugar DIRECTIONS 1. Slice and puree the pears. 2. Add the eggs, sugar, and salt. 3. Add the flour, baking powder, butter and limoncello. 4. Mix all the ingredients for 5/7 minutes and then pour the batter into a cake pan. 5. Bake at 180° C for 50 minutes. 6. Dust with powdered sugar.

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Worldwide Recipes
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