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the title of the recipe is Gazpacho Recipe - Spanish Cold Tomato Soup
recipe information Gazpacho Recipe - Spanish Cold Tomato Soup, in section Worldwide RecipesGazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
Printable Version: https://www.thecookingfoodie.com/recipe/Gazpacho-Recipe--Spanish-Cold-Tomato-Soup
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My favorite kitchen equipment:
3 medium sized tomatoes
300g (10.5oz) cherry tomatoes (10-15 pieces)
1 medium red bell pepper
1 medium green bell pepper
1/2 red onion
1-2 garlic cloves (optional)
2 bread slices
10 basil leaves or coriander
2 tablespoons vinegar
1/4 cup extra virgin olive oil
1 cup cold water
1. Roughly chop all the vegetables.
2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
3. If you want very smooth texture strain through a sieve, if not serve the soup as is.
4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
Chef Knife: https://amzn.to/2taoKv4
Cutting Board: https://amzn.to/2NNme6i
Digital Kitchen Scale: https://amzn.to/2Kpx6oZ
Food Processor: https://amzn.to/2rCA4PO
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