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the title of the recipe is Caramel mini cakes how to make an easy dessert to surprise everyone
recipe information Caramel mini cakes how to make an easy dessert to surprise everyone , in section Worldwide RecipesINGREDIENTS
120g (0.5 cup) unsalted butter
90g (0.4 cup) sugar
120g (0.3 cup) honey
Pinch of salt
3 eggs (153 g-160 g)
1 tsp (5g) baking soda
520g (4.1 cups) flour for all purposes
80ml (0.33 cup) milk
20ml (0.08 cup) water
75g (0.2 cup) honey
450ml (1.9 cup) heavy cream
50g (0.4 cup) powdered sugar
40g (0.1 cup) honey
200g (1 cup) heavy sour cream (80% whipped cream)
150g (1.5 cup) white chocolate
10 g honey to decorate
Melt the butter in a steamer, add sugar, a pinch of salt, honey, and when the ingredients are combined, add the beaten eggs. Pour the mixture into a deeper bowl, add flour with baking soda and knead the dough, divide it into two parts and leave in the fridge for 1 hour.
Roll out the dough, prick it with a fork and bake at 180 degrees, 6-7 minutes.
Once the honey crusts are baked, circle the circles.
Chop the rest of the crust in a blender.
Whip the whipped cream, add powdered sugar, sour cream and honey. Mix until you get a fine cream.
Make a syrup to coat the honey crusts. Combine milk, water and melted honey.
Melt the white chocolate and pour the chocolate over the small bubble mold.
Fold the cakes. Coat the crust with syrup, coat with cream and repeat the procedure 4 times for one cake. Then coat the whole cake with cream. Place a circle of white chocolate with bubbles, honeycomb on the surface coated with cream, and cover the sides with the chopped honey crust. Fill the honeycombs with honey.
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