Swiss Roll Cake With Cream Cheese Filling - B nh b ng lan cu n kem cream cheese

3 عدد المشاهدات
Published

watch Swiss Roll Cake With Cream Cheese Filling - B nh b ng lan cu n kem cream cheese, this awesome recipe Swiss Roll Cake With Cream Cheese Filling - B nh b ng lan cu n kem cream cheese in our recipes website

the title of the recipe is Swiss Roll Cake With Cream Cheese Filling - B nh b ng lan cu n kem cream cheese

Swiss Roll Cake With Cream Cheese Filling - B nh b ng lan cu n kem cream cheese
Swiss Roll Cake With Cream Cheese Filling - B nh b ng lan cu n kem cream cheese

recipe information Swiss Roll Cake With Cream Cheese Filling - B nh b ng lan cu n kem cream cheese, in section Worldwide Recipes

The Cream Cheese Roll Cake Recipe (pan size: 21 x 31 cm)

The cake:
4 eggs
40g milk (3tbsp)
40g oil (3 tbsp)
1 tsp vanilla extract
65g cake flour (1/2 cup + 1 tbsp)

The cream cheese filling:
80g cream cheese (2/3 cup)
200ml heavy cream
30g sugar (2.5 tbsp)

*** The oven temperature in the video is the inside oven temperature.

***Tips for making sponge cakes:
- Have all ingredients ready before starting
- Weigh the ingredients with a scale
- Figure out your oven, each oven is different
- Always pre heat the oven
- Use the oven thermometer
- Use room temperature eggs
- Fold the egg yolk and egg white mixture gently, don't over mix
- The best time to roll the cake is when it just cools down (about 30 minutes after baking)

Thank you and enjoy baking !!!
التصنيف
Worldwide Recipes
لا توجد تعليقات حتي الآن