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the title of the recipe is Easy Carrot Oatmeal Cake Recipe
recipe information Easy Carrot Oatmeal Cake Recipe, in section Worldwide RecipesQuick, easy and delicious carrot and oatmeal cake. Layers of moist carrot layers, nice touch of walnuts & raisins and crispy caramelized top. Super easy recipe with few basic ingredients. Perfect cake for carrot lovers and for lazy bakers :)
Printable Recipe: https://www.thecookingfoodie.com/recipe/Easy-Carrot-Oatmeal-Cake-Recipe
More Oatmeal Recipes:
Apple Oatmeal Cake: http://bit.ly/AppleOatmealCake
Healthy Banana Oatmeal Cake: http://bit.ly/BananaOatmealCakeYT
Oatmeal Cookies: http://bit.ly/HealthyOatmealCookies
Easy Oatmeal Bread: http://bit.ly/MapleOatmealBreadYT
Date Oatmeal Squares: http://bit.ly/DateOatmealSquaresYT
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6 large Carrots
2-3 tablespoons lemon juice
1¾ cups (160g) rolled oats
1 2/3 cups (210g) all-purpose flour
1/2 cup + 1 Tbsp (130g) butter, cold
3/4 cup (150g) sugar + 1 Tbsp for topping
1/2 teaspoon cinnamon
2-3 tablespoons raisins
3 tablespoons crushed walnuts
1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.
2. In a large bowl mix flour, oats, cinnamon and sugar. In a separate bowl grate carrots and mix them with fresh lemon juice. set aside.
3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded carrots, then sprinkle some raisins and crushed walnuts. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), carrot mixture, raisins, walnuts, oat mixture, carrot mixture, raisins, walnuts, oat mixture. Finely, grate the remaining 100g cold butter on top of the cake, sprinkle 1 tablespoon sugar.
4. Bake for 35-40 minutes, until golden brown on top. Let cool for 20 minutes, release from the pan and let cool completely.
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