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the title of the recipe is Choux craquelin the recipe for the beautiful and delicious desserts
recipe information Choux craquelin the recipe for the beautiful and delicious desserts , in section Worldwide RecipesINGREDIENTS
For the craquelin:
40 g (5 tbsp) all-purpose flour;
40 g (3 tbsp) brown sugar;
35 g (2 ½ tbsp) butter, softened.
For the choux pastry:
125 ml (½ cup) water;
75 g (½ cup) all-purpose flour;
50 g (½ cup) butter;
20 g (2 tbsp) sugar;
a pinch of salt.
For the cream:
450 ml (1 ¾ cup) sweet whipping cream;
135 g (⅔ cup) mascarpone;
1 tsp vanilla extract.
Mix ingredients for the craquelin until smooth pastry forms. Let sit in the fridge.
Melt butter in water on the stove over medium heat. When it starts to boil, add sugar and salt, whisk, then mix in flour.
Knead the dough on the stove until smooth, for around 30 seconds. Let cool down slightly.
Beat 2 eggs into the dough and transfer into a piping bag.
Pipe 8 choux on a baking sheet.
Roll out craquelin pastry and cut out 8 circles. Top choux with circles of pastry and transfer into the oven. Bake for 30-35 minutes at 180C/350F.
Beat cream with mascarpone and vanilla until stiff peaks form.
When choux has cooled down, cut each in half and fill with pastry cream.
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- Worldwide Recipes