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the title of the recipe is Tutti frutti cake recipe Britannia fruit cake recipe

recipe information Tutti frutti cake recipe Britannia fruit cake recipe, in section Worldwide Recipes

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ingredients
unsalted Butter : 100 grams (room temperature)
All purpose flour/maida : 165 grams/1 and 1/2 cups
Sugar : 3/4 cup (blend into powder) 150 grams
baking powder : 1 tea spoon
eggs : 2
Milk : 1/4 cup
Vanilla essence : 1 tea spoon
tutti frutti/candied papaya : 1/2 cup

baking time : 35 to 45 minutes or until skewer comes out clean
baking temperature : 180 degrees