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the title of the recipe is Triple Chocolate Mousse Recipe

Triple Chocolate Mousse Recipe
Triple Chocolate Mousse Recipe

recipe information Triple Chocolate Mousse Recipe, in section Worldwide Recipes

These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion.

Printable recipe: https://www.thecookingfoodie.com/


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7-8 servings
Ingredients:
Dark chocolate mousse:
115g (4oz) Dark chocolate
1 cup Heavy cream, divided
Milk chocolate mousse:
115g (4oz) Milk chocolate
1 cup Heavy cream, divided
White chocolate mousse:
115g (4oz) White chocolate
1 cup Heavy cream, divided

Directions:
1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.
2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.
3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.
4. Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks remain.
5. Transfer each mousse to a piping bag.
6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.

Notes:
• There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.


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التصنيف
Worldwide Recipes
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