Poached Pears in Red Wine Recipe

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the title of the recipe is Poached Pears in Red Wine Recipe

Poached Pears in Red Wine Recipe
Poached Pears in Red Wine Recipe

recipe information Poached Pears in Red Wine Recipe, in section Worldwide Recipes

Poached pears in spiced red wine recipe - aromatic and delicious dessert.

Printable Version: https://www.thecookingfoodie.com/recipe/Poached-Pears-in-Red-Wine-Recipe

5-6 firm large pears
1 bottle red wine (750ml)
1 cinnamon stick
1/2 tsp clove
2 star anise
3/4 (150g) cup sugar
1 vanilla bean (optional)


1. peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom.
2. In a medium size saucepan combine red wine, cinnamon, cloves, star anise and sugar. Place pealed pears in the liquid. Bring to a boil, reduce heat and simmer for 30-35 minutes. turning every 5 minutes to ensure even color, until pears are cooked but still firm
3. Cool to room temperature. cover and chill in refrigerator at least 2 hours. Drizzle each pear with few tablespoons syrup and serve.
• Before serving you also can simmer the syrup without the pears for another 15-20 min to get more syrupy liquid.
• You can serve in cold or at room temperature.
• I used medium size pears but I recommend to use large pears for better results.

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