Cream puffs tree the perfect dessert for Christmas

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the title of the recipe is Cream puffs tree the perfect dessert for Christmas

Cream puffs tree the perfect dessert for Christmas
Cream puffs tree the perfect dessert for Christmas

recipe information Cream puffs tree the perfect dessert for Christmas , in section Worldwide Recipes

The result will leave everyone speechless!INGREIDENTS
230g (1 cup) butter;
240ml (1 cup) water;
240ml (1 cup) milk;
½ tsp salt;
4 tsp sugar;
250g (2 cups) flour;
8 eggs;
2 sheets puff pastry;
1l (4 cups) sweetened heavy cream, whipped;
Powdered sugar.

METHOD

Melt butter, water, salt, milk and sugar in one pan.
Add flour and whisk until dough forms. Cook the dough for 1 minute, then remove from heat and transfer into a different bowl.
Whisk 8 eggs and start pouring them into the pastry while working with a hand mixer.
When all of the eggs are incorporated, transfer the pastry into a piping bag and pipe portions of it onto the parchment-covered baking sheet.
Bake at 200C/400F for 20 minutes, then lower the temperature to 180C/350F and bake for 10 minutes more.
When profiteroles are done, leave them to cool down, then fill with pastry cream.
Roll out puff pastry and cut 5 different circles: 24 cm, 20 cm, 16 cm, 12 cm and 6 cm each.
Poke each circle with a fork, then bake at 200C/400f for 12-15 minutes.
Cover each puff pastry layer with cream and secure profiteroles on top.
Stack layers together in the shape of a Christmas tree. Decorate using powdered sugar.

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التصنيف
Worldwide Recipes
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