Microwave Mug Cake 2 Easy Recipes

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the title of the recipe is Microwave Mug Cake 2 Easy Recipes

Microwave Mug Cake 2 Easy Recipes
Microwave Mug Cake 2 Easy Recipes

recipe information Microwave Mug Cake 2 Easy Recipes, in section Worldwide Recipes

Learn how to make 1-minute microwave mug cake. Whether you're a chocolate person or a vanilla person, you will love these easy mug cake recipes. Both of these recipes are easy to prepare and require only a few minutes of work. Even though these cakes are baked in the microwave they still come out moist and delicious.

Full written and printable recipe: https://www.thecookingfoodie.com/recipe/Microwave-Mug-Cake-%e2%80%93-2-Easy-Recipes

Other easy dessert recipes:
3 Easy No-Bake Desserts: https://www.youtube.com/watch?v=rvI-Rmn8SyI
Chocolate Biscuit Pudding: https://www.youtube.com/watch?v=D_zmYteOezM
3-Ingredient Chocolate Oatmeal Cake: https://www.youtube.com/watch?v=T4dXb9zX4VY
Triple Chocolate Mousse: https://www.youtube.com/watch?v=4IvISVSNEEk


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Chocolate mug cake
Ingredients:
• 1/4 cup (60ml) Milk
• 1/3 cup (42g) All-purpose flour
• 1/2 teaspoon Baking powder
• 1 Egg
• 2 tablespoons (30g) Butter, melted
• 4 tablespoons (50g) Sugar
• 2 tablespoons (15g) Cocoa powder, unsweetened
• 1/2 teaspoon Vanilla extract
• Pinch Salt
• 1oz (30g) Dark chocolate chips/chunks

Directions:
1. In a bowl, mix flour, baking powder, sugar, salt and cocoa powder.
2. Add milk, melted butter, egg, vanilla extract and stir until combined and smooth. Stir in chocolate chunks.
3. Transfer the batter into 2 microwave save mugs, fill only 2/3, place the mug (one at the time) in the center and cook for 60 seconds, or until it has stopped rising and is firm to the touch.
4. Dust with powdered sugar and serve.

Vanilla mug cake
Ingredients:
• 1/3 cup + 1 tbsp. (50g) All-purpose flour
• 1/2 teaspoon Baking powder
• 1/4 cup (60ml) Milk
• 1 Egg
• 2 tablespoons (30g) Butter, melted
• 4 tablespoons (50g) Sugar
• 1/2 teaspoon Vanilla extract
• pinch Salt

Directions:
1. In a bowl, mix flour, baking powder, sugar and salt.
2. Add milk, melted butter, egg, vanilla extract and stir until combined and smooth.
3. Transfer the batter into 2 microwave safe mugs, fill only 2/3, place the mug (one at the time) in the center and cook for 60-70 seconds, or until it has stopped rising and is firm to the touch.
4. Serve immediately and dust with powdered sugar.

Notes:
• If the cake is not ready after 60 seconds in the microwave, cook for 20 seconds more, until the cake is baked trough.

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Worldwide Recipes
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