Buk me fara Lule dielli shum e shendetshme

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the title of the recipe is Buk me fara Lule dielli shum e shendetshme

Buk me fara Lule dielli shum e shendetshme
Buk me fara Lule dielli shum e shendetshme

recipe information Buk me fara Lule dielli shum e shendetshme , in section Worldwide Recipes

Bukë me fara Lule dielli shum e shendetshme

Perbersit:
600 g Miell integral ( Dinkelvollkornmehl )
42 g maja
1/2 luge krip
300 ml Uje te voket
100g fara lule dielli
15 minuta 250 grad

Zutaten:
600 Gramm Dinkelvollkornmehl)
42 Gramm Hefe
1/2 Esslöffel Salz
300 ml lauwarmes Wasser
100 Gramm Sonnenblumenkerne
15 Minuten bei 250 Grad backen

Ingredients:
600 grams of wholemeal spelled flour
42 grams of yeast
1/2 tablespoon of salt
300 ml lukewarm water
100 grams of sunflower seeds
Bake at 250 degrees for 15 minutes

Ingrédients:
600 grammes de farine d'épeautre complet
42 grammes de levure
1/2 cuillère à soupe de sel
300 ml d'eau tiède
100 grammes de graines de tournesol
Cuire au four à 250 degrés pendant 15 minutes

ingredienti:
600 grammi di farina integrale di farro
42 grammi di lievito
1/2 cucchiaio di sale
300 ml di acqua tiepida
100 grammi di semi di girasole
Cuocere in forno a 250 gradi per 15 minuti
التصنيف
Worldwide Recipes
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