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Ingredients :All purpose flour/maida : 300 grams/3 cups (I used 2 cups of wheat flour and 1 cup of all purpose flour)
Yeast : 2 tea spoons
Sugar : 50 grams/1/4 cup
Milk powder : 2 table spoons
Salt : 1/2 tea spoon
Melted butter/oil : 1/2 cup
Luke warm water : 125 ml
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