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the title of the recipe is 3 savory puff pastry ideas that the whole family will love
recipe information 3 savory puff pastry ideas that the whole family will love , in section Worldwide RecipesPotato roulade in crust:
INGREDIENTS 400g boiled potatoes 1 egg salt pepper parsley 80g Parmesan cheese
120g ham 100g cheese breadcrumbs 100g mushrooms
one sheet of puff pastry
DIRECTIONS 1. Mash the potatoes and season them with salt, pepper, mix in an egg and Parmesan cheese. 2. Spread out the potato mixture and cover it with slices of ham, cheese, and mushrooms. Roll it up. 3. Let it chill in the fridge for about 30 minutes and then roll it up in a sheet of puff pastry. 4. Brush the top with egg yolk and bake at 180°C for 30 minutes.
INGREDIENTS 4 boiled potatoes salt pepper 1 egg 50g Parmesan cheese 300g mushrooms 150g pancetta 2 sheets of puff pastry provola cheese DIRECTIONS 1. Place the puff pastry into a cake pan. In the meantime, mix together the potatoes, mushrooms, Parmesan cheese, egg, and pancetta. 2. Fill the puff pastry and add the sliced pancetta. 3. Cover with the other sheet of puff pastry and brush the top with egg wash. 4. Bake at 180°C for 30 minutes.
Savory pie with potatoes and cheese:
INGREDIENTS A sheet of puff pastry 200g ham 200g scamorza cheese 1 boiled potato egg yolk
DIRECTIONS Spread out the puff pastry. On one end of the puff pastry place the ham, scamorza cheese, and the boiled potato cut in slices. Season with salt and pepper, then roll it up, leaving a small section that you’ll slice into many strips. Cover the already rolled up part of the pastry with the strips, brush the pastry with egg yolk and bake at 200° C for 30 minutes.
A sheet of puff pastry 200g ham 200g scamorza cheese 1 boiled potato egg yolk bake at 200°C for 30 minutes.
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