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the title of the recipe is 3 Delicious Cake Roll Recipes You Have to Try
recipe information 3 Delicious Cake Roll Recipes You Have to Try , in section Worldwide RecipesChocolate chip ricotta cream roll-up:
INGREDIENTS 2 eggs 60g flour 60g sugar 1tsp baking powder
for the filling: 400g ricotta cheese 100g powdered sugar 90g chocolate chips
DIRECTIONS Beat the eggs with a pinch of salt, gradually add the sugar, the flour and finally the baking powder. Once the mixture becomes foamy pour it evenly into a cake pan. We used a small cake pan if you want to make a larger roll just double the quantities of the ingredients. Bake at 180°C for 20 minutes. Once removed from the oven cover it with plastic wrap and let it cool. This allows it to retain moisture and become elastic and flexible. For the filling, mix the ricotta with the sugar and the chocolate chips. Spread it onto the cake and roll it up. You can eat it right away or refrigerate it for a few hours and enjoy it cold.
INGREDIENTS ladyfingers, as needed milk coffee 250g mascarpone cheese 100g whipped cream 4 pasteurized egg yolks 100g powdered sugar unsweetened cocoa powder chocolate chips
DIRECTIONS Soak the ladyfingers in milk and coffee and place them in two rows onto cling wrap. Cover them with another sheet of cling wrap and freeze for 2 hours. In the meantime, prepare the cream by mixing the mascarpone cheese with the powdered sugar, the egg yolks, one unsweetened espresso coffee and the whipped cream. Take the ladyfingers out of the freezer and spread the cream and chocolate chips over them. Roll everything up very slowly and carefully. Decorate it with some whipped cream and unsweetened cocoa powder and serve.
HERE’S HOW TO PASTEURIZE THE EGG YOLKS: Place the yolks in a bowl and beat them. In a small pan, prepare a syrup by using 50g of sugar and 25g of water. Let the syrup cook over a low flame. When the syrup is ready, pour it over the yolks as you continue beating them. This makes the egg yolks totally safe to eat!
Quick chocolate swiss roll:
INGREDIENTS cookies plastic wrap 200ml whipped cream 150g cream cheese 1espresso coffee 50g powdered sugar milk
DIRECTIONS The first thing you will need to prepare is the whipped cream. Then, add the cream cheese, powdered sugar, and coffee to it. Divide this mixture into two separate bowls, add two teaspoons of cocoa powder to one-half of the mixture so you get two different color creams. Dip the cookies into the milk for a few seconds, and then lay them out vertically in three rows onto a sheet of plastic wrap. Using a pastry bag, alternate the two creams over the cookies. Carefully roll it up and freeze it for at least two hours.
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