Caramel cheesecake fresh and inviting ready with few steps

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the title of the recipe is Caramel cheesecake fresh and inviting ready with few steps

Caramel cheesecake fresh and inviting ready with few steps
Caramel cheesecake fresh and inviting ready with few steps

recipe information Caramel cheesecake fresh and inviting ready with few steps , in section Worldwide Recipes

Looking for an easy dessert that everyone will love? This cheesecake is perfect for you!INGREDIENTS
Crust: 250g (2 cups) Biscuits 120g (1 cup) Hazelnuts 10g (1 tbsp) Coconut
15g (1 tbsp) Melted butter Cream: 400g (1 1/2 cup) Cream cheese 200g (1 cup) Sugar 1 Egg 200ml (1 cup) Whipping cream 30g (2 tbsp) Starch 125ml (½ cup) Caramel METHOD

For the crust: In a bowl add ground biscuits, chopped hazelnuts and coconut. Add melted butter and mix. Place it in a pan.
For the cream: In a bowl add cream cheese, egg, sugar and starch
Mix it and add whipped cream. Pour the mixture in a pan, over the crust. Bake it at 150C for 40 minutes.
When it is baked, cut it into squares and pour over it caramel sauce. Refrigerate 60 minutes. Serve.

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Worldwide Recipes
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