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the title of the recipe is Jerusalem Bagel Recipe

Jerusalem Bagel Recipe
Jerusalem Bagel Recipe

recipe information Jerusalem Bagel Recipe, in section Worldwide Recipes

Amazing Jerusalem sesame bagels recipe.

Printable Version: https://www.thecookingfoodie.com/recipe/Jerusalem-Bagels-Recipe

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Jerusalem bagel
4 cups (500g) all-purpose flour
1 tbsp active dry yeast
1 tbsp salt
3 tbsp sugar
1½ cups (360 ml) warm water
3 tbsp olive oil
1.25 cups (187g) sesame seeds
Zaatar
Method:
1. Put flour, yeast and sugar in the bowl of a stand mixer. Mix and add salt and water.
2. With dough hook attachment knead the dough for 6-7 minutes, until smooth and elastic. Place in an oiled bowl. Cover bowl with plastic wrap or a damp kitchen towel, let rise until doubled, about 45 minutes.
3. When the dough has risen, punch it down and turn it out onto a lightly floured countertop. Divide into 6 equal pieces. Shape each piece into a ball. Dig your thumbs into the center to create a hole and stretch the dough outward to create an oval ring.
4. Dip the bagels in cold water then dip coat with sesame seeds. Place the bagels on a try lined with parchments paper. Cover and let rest for 20 minutes.
5. Preheat oven to 190C (375F).
6. Bake for 15-20 minutes. Until golden brown.

• Serve with extra virgin olive oil and zaatar.
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التصنيف
Worldwide Recipes
الكلمات الدلالية
recipes, worldwide recipes, kitchen recipes, cooking recipes
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