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the title of the recipe is Mysore pak recipe
recipe information Mysore pak recipe, in section Worldwide RecipesIngredients :
Besan/Gram flour/chanaga pindi : 1 and 1/2 cups
Sugar : 1 and 1/2 cups
Ghee/clarified butter : 1 cup
Oil : 1 cup (I used sunflower oil)
My one cup measures 250ml
First grease a aluminum pan with ghee and set a side.
Now sift gram flour and keep a side.
Now take ghee and oil in a pan and put on heat.
In another pan take sugar and 3/4 cup water and put on heat.
Stir it and let it boil, bring it to one string consistency.
Now add gram flour gradually to sugar syrup and stir it well continuously without lumps.
Now pour a laddle of hot ghee and oil mixture gradually by mixing with another hand. (make sure oil must be very hot)
Continue the process until mixture absorbs ghee and leaves pan sides.
Now when ghee leaves it's sides immediately pour this mixture to greased pan and spread it evenly with gentle.
after 5 minutes cut into pieces, let it cool for some time and serve.
Note : don’t over cook the sugar syrup
Don’t over cook the mixture after oil leaves pan sides.
This process should be done very carefully otherwise your Mysore pak may turn hard like a stone.
Stirring continuously is very important
Oil must be hot while adding
Use a deep pan or mould for a perfect colour
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