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the title of the recipe is Rolled Omelette Recipe How to Make Korean Egg Roll
recipe information Rolled Omelette Recipe How to Make Korean Egg Roll, in section Worldwide RecipesEveryone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. A perfect and healthy breakfast.
This egg roll popular in Korea and called there Gyeran Mari. Also similar omelet you can find in Japan: it’s called Tamagoyaki (Japanese rolled omelette).
Printable version: https://www.thecookingfoodie.com/recipe/Rolled-Omelette-Recipe
More Breakfast recipes:
Banana Oatmeal Pancakes: http://bit.ly/BananaOatPancake
Apple Oatmeal Muffins: http://bit.ly/AppleOatsMuffinTCF
Healthy Porridge: http://bit.ly/PorridgeTCF
Sweet Potato Fritters: http://bit.ly/SweetPotatoFritters
Onion Fritters: http://bit.ly/OnionFrittersTCF
My favorite kitchen equipment:
1/2 onion, finely chopped
1/4 carrot, chopped
1 green onion, chopped
Salt to taste
Black pepper to taste
Vegetable oil for cooking
1. Prepare all the vegetables.
2. In a large bowl beat egg, salt and pepper. Add chopped vegetables and stir until combined.
3. Heat a medium size pan greased with oil on a low-medium heat. Pour about ¼ of the egg mixture, making sure that all the surface of the pan covered. Cook about 1-2 minutes, until half cooked. Then start to roll gently into a log, leaving small part unrolled. Move the egg roll to one side of the pan and grease the pan with little bit of oil. Pour another 1/4 of egg mixture to the empty part and cook 1-2 minutes more, until half cooked. Repeat with the remaining egg mixture.
4. Transfer to a plate or a cutting board and slice.
• You can use any other vegetables that you like. For example: broccoli, bell pepper and more.
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