Brioche bread fluffy and perfect for any occasion

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the title of the recipe is Brioche bread fluffy and perfect for any occasion

Brioche bread fluffy and perfect for any occasion
Brioche bread fluffy and perfect for any occasion

recipe information Brioche bread fluffy and perfect for any occasion , in section Worldwide Recipes

So fluffy and easy to make, this recipe is a must-try!INGREDIENTS
60ml (4 tbsp) fresh milk
4 large eggs (55 g each)
65g (5 tbsp) sugar
10g (1 tbsp) instant yeast
500g (4 cups) flour for all purposes
5 g of salt
170g (0.7 cup) butter

For coating:
1 egg yolk, 1 tablespoon milk

METHOD

In a large bowl, pour the milk, add the eggs, sugar and yeast, mix well to combine all the ingredients. Then add 120 g of flour, to begin with, whisk the flour with the other ingredients, then add the rest of the flour and knead a soft dough. Add the pieces of softened butter, knead the dough with the butter, then knead it on a floured work surface. Leave the dough to stand for 1 hour.
Then mix the dough and leave it in the fridge for 10 hours.
Divide the dough into three parts, knit a braid. Place the braid in a mold lined with butter and leave it on the side for 3 hours.
Coat the bread with a mixture of egg and milk.
Then, in a preheated oven at 180 degrees, bottom heat put the bread to bake for 30-35 minutes.

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Worldwide Recipes
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