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the title of the recipe is Mimosa cake the perfect dessert for celebrate the women s day
recipe information Mimosa cake the perfect dessert for celebrate the women s day , in section Worldwide RecipesINGREDIENTS
For the biscuit:
200g (1 cup) sugar
a pinch of salt
Peel 1 lemon
150g (1.2 cup) flour
50g (0.4 cup) cornstarch
For the cream:
340ml (1.4 cup) whole milk
60g (0.3 cup) sugar
5 egg yolks
20g (2 1/2 tbsp) cornstarch
10 g of lemon zest
200ml (0.85 cup) fresh cream
For a bath with limoncello:
100ml of water
70g (0.3 cup) sugar
100ml of limoncello
To prepare the biscuit, beat the eggs, sugar and lemon zest into a frothy mixture, then add the flour, starch and salt.
Pour into a 22 cm mold.
From half of the biscuit mixture, make another biscuit that you will need to coat the cake.
Bake in a preheated oven at 180 ° C for about 30 minutes.
Prepare the cream by pouring milk into a bowl and heating over low heat, then add sugar, egg yolks, starch and lemon zest. Stir constantly until the mixture becomes thick. When the mixture has cooled add the whipped cream and mix.
Prepare a topping of lemongrass, sugar and water. Heat the ingredients.
Cut the crust into three parts. Coat with topping and fill with cream. Coat the whole cake with cream and arrange the biscuit pieces.
Cool the cake before serving.
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- Worldwide Recipes