3 Easy Delicious Fritter Recipes

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the title of the recipe is 3 Easy Delicious Fritter Recipes

3 Easy Delicious Fritter Recipes
3 Easy Delicious Fritter Recipes

recipe information 3 Easy Delicious Fritter Recipes, in section Worldwide Recipes

3 easy and delicious fritter recipes - potato fritters, sweet potato fritters and zucchini fritters. these fritters also known as latkes or hash browns. these fritters are so crispy on the outside and soft on the inside.

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Potato Fritters
Makes about 18 fritters
Ingredients:
1 kg (2.2lbs) potatoes (4-5 medium potatoes)
2 eggs
1 onion
2 tablespoons flour or breadcrumbs
1-2 teaspoons salt to taste
1/2 teaspoon black pepper
Directions:
1. prepare a large bowl with cold water.
2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.
3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.


Sweet potato Fritters
Makes 10-12 fritters
Ingredients:
2 medium-large sweet potatoes (800g)
1 onion
2 eggs
2 tablespoons flour or breadcrumbs
Salt to taste
Pepper to taste
Directions:
1. Peel sweet potatoes and onion.
2. Grate, wrap with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
3. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
4. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.


Zucchini Fritters
Makes about 12 fritters
Ingredients:
1½ pounds (700g) zucchini – 2 large or 4 medium
2 medium eggs
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 green onions, chopped
2/3 cup (83g) flour
Oil for frying
Sour cream for serving
Directions:
1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.
2. Twist the towel into a pouch and squeeze out excess liquids.
3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.
4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.
5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.
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