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the title of the recipe is Salmon recipes for a tasty lunch
recipe information Salmon recipes for a tasty lunch , in section Worldwide RecipesSalmon Wellington:
Ingredients: 2 tbsp butter 2 cloves garlic, chopped ½ medium onion, chopped 5 oz spinach 1 tsp salt (for spinach) 1 tsp pepper (for spinach) ⅓ cup breadcrumbs 4 oz cream cheese ¼ cup cheese, shredded 2 tbsp dill, chopped 1 sheet puff pastry 1 salmon filet 1 tsp salt (for salmon) 1 tsp pepper (for salmon) 1 egg, beaten
PREPARATION Preheat oven to 425°F. In a pan over medium heat, melt butter, add the garlic and onions, cooking for 3 min. Add the spinach, salt, and pepper. Add the breadcrumbs, cream cheese, cheese and dill, mix until combine. Place the salmon in the middle of the pastry and season with salt and pepper. Place spinach mixture on top of the salmon Wrap the salmon with puff pastry Brush the beaten egg on the top and sides of the pastry. Bake for 20-25 min at 425°F/220°C
1 lb fresh salmon filet Garlic Salt Black Pepper Olive Oil 1 medium onion (finely diced) 1/2 red bell pepper, diced 3 Tbsp butter 1 cup bread crumbs 8-10 black olives, finely sliced 2 large eggs (beaten) 3 Tbsp mayo 1 tsp Worcestershire sauce 1/4 cup minced fresh parsley tzatziki sauce for serving
METHOD: Preheat Oven to 425˚F. Line a baking sheet with a parchment paper and place salmon on it. Brush with olive oil and season with garlic salt and black pepper. Bake it for 10-15 min. Remove from oven, and flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. Heat a medium skillet over medium heat. Add 1 tbsp olive oil, 1 tbsp butter and finely diced onion and bell pepper. Saute until softened and golden. In a large bowl, mix salmon, sautéed onion and pepper, bread crumbs, eggs, mayo, black olives, Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and fresh parsley. Stir to combine. Form 13-14 cakes by using an ice cream scoop then pressing them into patties. Heat 1 Tbsp oil and 1 tbsp butter in a large pan over medium heat and fry the salmon cakes until golden brown. Serve with tzatziki sauce
Puff pastry fish:
1 salmon fillet 2 sheets puff pastry 2 bunches spinach cream cheese italian herbs salt pepper 1 egg
Season the salmon with salt and pepper. Top the puff pastry with spinach, the salmon fillet and cream cheese. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Shape the pastry into a fish shape if desired and secure the edges with a fork. Using a knife, cut into the pastry to create a fish design. Create fish parts with the leftover pastry and stick them on with egg wash. Bake for 25 minutes at 200 degrees C.
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