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the title of the recipe is No bake dessert ready in a few minutes
recipe information No bake dessert ready in a few minutes , in section Worldwide RecipesNo-bake cookie cake:
INGREDIENTS 30ml of whipped cream 300g of chocolate pudding 2 packages of plain cookies Milk to taste Ground hazelnuts Melted chocolate
DIRECTIONS Make the filling by beating cream until stiff and mixing it with the chocolate pudding. Coat a cake tin with plastic wrap and start making your cake. Place first a layer of filling and then the cookies soaked in milk for a few seconds. Continue arranging overlapping layers of filling and cookies, cover everything with the filling and freeze for two hours. Decorate with ground hazelnuts and melted chocolate and serve!
INGREDIENTS milk, as needed cookies 300g chocolate pudding
for the topping: 150g whipped cream 100g chocolate pudding
DIRECTIONS Dip the cookies in milk and place them in stacks of 8, and cover them in chocolate pudding. Alternate the direction of the cookies in each stack, first vertically then horizontally in the next row. Cover the cookie log in a chocolate cream (made by mixing together whipped cream and chocolate pudding). Refrigerate for at least two hours.
Ice cream and wafer log:
INGREDIENTS 200g whipped cream 250g mascarpone cheese 4tsp of hazelnut cream
chopped hazelnuts wafer cookies plastic wrap
Start by preparing the cream: whip the heavy cream to firm peaks, add the mascarpone cheese and the hazelnut cream. If you want to make it even sweeter, add a teaspoon of powdered sugar. Cover a bread pan with plastic wrap. Cover the bottom with a layer of cream, then sprinkle the chopped hazelnuts and cover with a layer of wafers. Continue until the bread pan is filled to the top and freeze it for 2 hours. Once the cake is ready, decorate it with some unsweetened cocoa powder and serve it cold!
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