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the title of the recipe is 3 recipes perfect for Kiwi lovers
recipe information 3 recipes perfect for Kiwi lovers, in section Worldwide RecipesKiwi cake:
50 g Cream cheese 100 g Sugar 2 eggs Zest and juice from 1 lime 150 g pancake mixture 50g melted butter Sugar, butter and kiwi slices for mould
METHOD Mix crème cheese, sugar and 2 eggs together in compact mixture. Add zest and juice from a lime, pancake mixture and melted butter. Stir until this dough is well combined. Cover your mould with melted butter, granulated sugar and kiwi slices. Pour the dough into this mould. Bake it for 20 minutes in pre-heated oven on medium temperature.
INGREDIENTS Crust: 1/4 lb crashed crackers 1/2 Cup melted butter 2 Tbsp brown sugar Filling: 1 lb cream cheese 1 Cup heavy whipping cream 3/4 to 1 Cup powered sugar 2 Tsp. vanilla extract Topping: 4 to 6 peeled Kiwi 3 to 4 Tbsp. white sugar 2/3 Cup water 2 to 3 Tbsp. powered gelatin
Decoration Sliced kiwi Directions: First make the crust by mixing all ingredients. Spread it on the baking tray and put bake at 350°F (170°) for 5-7 minutes. Then make the filling by whipping the heavy cream with sugar and vanilla extract. When it is done, add cream cheese and mix till it gets smooth. In food processor blend kiwi, water and sugar, then pour this mixture in a pot, add gelatin and warm up to boiling. Put filling on the baked and cooled crust, then pour the kiwi gelatin and finally decorate with thinly sliced kiwi.
400ml of whipped cream 300g of vanilla yogurt 2 tbsp of honey For the syrup: 400ml of water 40g of sugar A shot glass of limoncello Ladyfingers to taste
DIRECTIONS Prepare the filling by mixing whipped cream, yogurt and two spoons of honey. Lay food wrap out on a bowl, then place the kiwi slices as you’re making a mosaic. Spread the filling, then add ladyfingers soaked in water, sugar and limoncello. Arrange fruit, filling and ladyfingers in layers. Freeze for about 3 hours.
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