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the title of the recipe is Chicken fritters crunchy and ready without yeast

recipe information Chicken fritters crunchy and ready without yeast , in section Worldwide Recipes

INGREDIENTS
300g (2 cups) minced chicken;
300ml (1 ¼ cup) buttermilk;
1 egg;
½ tsp salt;
½ tsp pepper
1 tsp paprika;
120g (1 cup) all-purpose flour.

METHOD

Mix meat with buttermilk, egg, salt, paprika and flour until the batter forms.
Fry portions of the batter on a preheated skillet for 2-3 minutes per side, until golden and cooked through.

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