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the title of the recipe is Mumbai famous vada pav recipe vada pav recipe

recipe information Mumbai famous vada pav recipe vada pav recipe, in section Worldwide Recipes

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For batter :
Besan/gram flour/chanaga pindi : 250grams/2 cups
Salt to taste
Turmeric powder : 1/4 tea spoon
Chilly powder : 1tea spoon
Soda bicarbonate/cooking soda : 1/4 tea spoon

For filling :

Boiled and peeled large popotatoes : 250 grams
Ginger : 1 table spoon
Garlic cloves : 4 to 5
Green chillies : 2
Chopped curry leaves : 2 strings
Mustard seeds : 1/2 tea spoon
Cumin seeds : 1/2 tea spoon
Chopped coriander leaves : 1/4 cup
Turmeric powder : 1/4 tea spoon
Hing/asitofida : 1/4 tea spoon
Oil : 2 table spoon

Oil for deep frying

For lehsun ki chutney :

Dried Red chillies : 5 to 6
Dried coconut : 1/4 cup
Peanuts : 1/4 cup
Sesame seeds/til : 2 tea spoons
Salt to taste
Garlic cloves : 12 to 15