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the title of the recipe is How to make amazing desserts in a pan
recipe information How to make amazing desserts in a pan , in section Worldwide RecipesFrying pan muffins:
INGREDIENTS 1 egg 120g sugar salt 50g yogurt 130g flour 80ml milk 2 tsp baking powder DIRECTIONS 1. Beat together the eggs, sugar and salt. Add the yogurt, flour, milk and the baking powder. Beat well. 2. Pour the batter into muffin molds. 3. Place the muffin molds into a pan with a bit of water, cover with a lid and let them cook for at least 20 minutes. 4. Dust with powdered sugar and serve.
INGREDIENTS for the dough: 1 egg 100g sugar 100ml milk 350g flour 8g baking powder hazelnut spread, as needed powdered sugar DIRECTIONS 1. Beat together the egg, sugar, and milk. Add the flour and baking powder. 2. Divide the dough into two parts and roll them out. 3. Place the first sheet of dough onto a pan and add the hazelnut cream. 4. Cover with the remaining dough and cook on low heat, flipping it over halfway through. 5. Dust with powdered sugar.
Homemade ice cream cones:
INGREDIENTS 2 eggs salt vanilla extract 120g sugar 30g butter 50ml milk 130g flour dark chocolate chopped almonds DIRECTIONS 1. Beat together the eggs, salt and vanilla extract. Mix in the sugar, butter, milk, and flour. 2. Once you’ve obtained a smooth batter, pour one spoonful of it onto a hot pan. 3. Spread it out to make a large wafer and cook each side for about 4 minutes. 4. Roll it up to form the cone as soon as you remove it from the pan. 5. Once the cone has set, garnish it with chocolate and chopped almonds.
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