How to Make Vegetable Stock Vegetable Broth Recipe

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the title of the recipe is How to Make Vegetable Stock Vegetable Broth Recipe

How to Make Vegetable Stock Vegetable Broth Recipe
How to Make Vegetable Stock Vegetable Broth Recipe

recipe information How to Make Vegetable Stock Vegetable Broth Recipe, in section Worldwide Recipes

Learn how to make easy and basic vegetable stock at home. You can use the stock for soups, risotto dishes and more!

Full Printable Version: https://www.thecookingfoodie.com/recipe/How-to-Make-Vegetable-Stock-%7c-Vegetable-Broth-Recipe


RECIPES WITH VEGETABLE STOCK:
Broccoli Soup: https://goo.gl/WxBL3u
Pumpkin Soup: https://goo.gl/7atCh3
Mushroom risotto: http://bit.ly/MushroomRisottoTCF

Ingredients:
2 onions
2-3 carrots
4-5 garlic cloves
4 celery stalks with the leaves
1/4 bunch parsley
3-4 sprigs fresh thyme
2 bay leaves
1 tsp black peppercorns
1 tsp salt
2-3 tbsp olive oil
12 cups (2.8L) water

Directions:
1. Roughly chop all the vegetables except garlic cloves.
2. In a large pot heat olive oil. Add chopped onions, chopped celery and whole garlic cloves. Cook over medium heat for 5-7 min, stirring frequently.
3. Add carrots, celery leaves, parsley, thyme, bay leaves, peppercorns and salt. Pour water and bring to a boil. Reduce the heat to low and simmer for 1.5 – 2 hours.
4. Take the pot off the stove and remove all the vegetables with a slotted spoon. Set your strainer over a big bowl and Pour the stock through.

Notes:
• You can use the stock fresh or freeze it for months.
• you may need more water.

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